Is that a clone in your mouth?

Both sides of the debate over selling meat or milk from animals with clones in their bloodlines is are in a tizzy.

Seems the Food Standards Agency in Britain has confirmed meat from a bull that originated as an embryo of a cloned cow got into the food chain a year ago. That would be against the law because it should have been labeled a "novel food" to be sold legally, reports meatprocess.com
The U.S. Food and Drug Administration and European Food Safety Authority have no problem with cloned meat.

Also, the FSA has traced an offspring from the same family line to a dairy but hasn't confirmed its milk is going into the food supply. Let's see, if the dairy is feeding and caring for this cow, where do you think the milk is likely going?

Do you care if that happens around here? How would you know?